Cuernavaca

Cuernavaca 

Well, I went to this nice and quiet place thanks to my dad who took us to meet, although at the beginning it was having to get used to the hot weather. I was made a place with beautiful landscapes no matter where you look you will find landscapes full of bougainvillea, jacarandas, lilies, jasmine, tabachines and margaritas.among others.

I like all your place that agree with the traditional walking through places dinde there are many trees, makes you forget for a moment of things. The sunrise in the mornings looks very nice and more when you camp outdoors in a high place.

The Cathedral of Cuernavaca was the fifth building dedicated to Catholic worship, they are part of the first monasteries of the sixteenth century in the foothills of Popocatepetl declared a World Heritage Site by UNESCO. For what I have come to tell the people there.

  

The truth is that I am not much of going out to visit places, but when my dad said that we were going to go, he called my attention to that place and because there were many who visited him.

I came to know that there is carnabal and also a fair of spring among other parties, which made me have fun in that beautiful place full of much to see and their food seems very traditional. The taco battleship is a typical dish of Cuernavaca: It is prepared with red rice, chile relleno, steak, milanesa or cecina, ingredients wrapped in double tortillas.

Also the famous Tacos de Canasta are part of the gastronomy of Cuernavaca, we can find them in almost all the bus stops and especially in the places where many people pass or outside the work places because they are a typical breakfast or lunch of many Cuernavacenses. These are made of small tortilla mill and are filled with several different stews such as: beans, fried pork, potato, egg, mole with chicken, asadura, chorizo ​​with potatoes, egg with green beans, papatinga. The flavor of these tacos is mainly given by the sauce with which they are accompanied, as well as the onion with lemon habanero pepper.

That although I'm not that fanatical about food, there were things that caught my attention from that place.

written by: Flor Araceli          302